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Daphne Oz's Dorm Room Chicken Chili

Dorm Room Chicken Chili Daphne Oz
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Try it tonight!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by : Daphne Oz
This delicious dish is perfect for dinner tonight.
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things you'll need.
ingredients
  • 2 tablespoons Canola Oil
  • 4 Cloves Garlic (smashed)
  • 1 Large Yellow Onion (chopped)
  • 1 bag Frozen Corn
  • 2 Medium Zucchinis (sliced and diced)
  • 16 ounce Can of Roasted Tomatoes (chopped)
  • 2 cans Kidney Beans (drained and rinsed)
  • 1 can Black Beans (drained and rinsed)
  • 1 Bottle Beer
  • 1 cup Vegetable Stock
  • 1/4 cup Chili Powder
  • 2-3 tablespoons Cumin
  • 2-3 Bay Leaves
  • 2 tablespoons Oregano
  • 1 Chipotle Pepper in Adobo Sauce (chopped)
  • 2 tablespoons Tomato Paste
  • 4 Boneless Skinless Chicken Breasts
  • Chopped avocado
  • Fresh Lime
  • Shredded Cheddar
  • Sour Cream 
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 tablespoons Canola Oil
    4 Cloves Garlic (smashed)
    1 Large Yellow Onion (chopped)
    4 Boneless Skinless Chicken Breasts
    instructions In a large heavy pot, heat the oil over medium high heat. Add onions, garlic, and sauté until translucent.  Add the chicken.
  • step 2
    ingredients 1 bag Frozen Corn
    2 Medium Zucchinis (sliced and diced)
    16 ounce Can of Roasted Tomatoes (chopped)
    2 tablespoons Tomato Paste 
    instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. Add tomato paste, chopped tomatoes and tomato juice. 
  • step 3
    ingredients 2 cans Kidney Beans (drained and rinsed)
    1 can Black Beans (drained and rinsed)
    1 Bottle Beer
    1 cup Vegetable Stock
    1/4 cup Chili Powder
    2-3 tablespoons Cumin
    2-3 Bay Leaves
    2 tablespoons Oregano
    1 Chipotle Pepper in Adobo Sauce (chopped) 
    instructions Then add salt, pepper, herbs and spices. Stir well. Add 2 chopped chipotle peppers and beans. Stir well. 
  • step 4
    instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
  • step 5
    instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream.
  • print recipe 
 
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