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Michael Symon's Double Cut Porkchops with Corn and Jalapeno Salad

Double Cut Porkchops Corn Jalapeno Salad Michael Symon
Get dinner done with this dish!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
This dish is just the as simple to make as it is easy to eat.
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ingredients
  • 4 Double Cut Pork Chops
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Coriander (toasted and ground)
  • 4 ears Corn (husked and silk removed)
  • 2 Limes (zested and juiced)
  • 1/4 cup Cilantro - leaves only (chopped)
  • 1 pint Sweet 100 Tomatoes (halved)
  • 1 Jalapeno (minced)
  • 3 scallions (chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon Salt
    1 tablespoon Sugar
    1 tablespoon Coriander (toasted and ground)
    Combine the sugar, salt, and coriander.
  • 2
    4 Double Cut Pork Chops
    Rub each of the pork chops on both sides with the mixture, and refrigerate overnight.
  • 3
     
    Preheat grill to high, leaving a cooler part of the grill with lower heat.
  • 4
    2 tablespoons olive oil
    Drizzle chops with olive oil and grill for 3 to 4 minutes per side over high heat, to sear. Once seared, transfer to the cooler part of the grill to finish cooking through, about 10 minutes.
  • 5
    4 ears Corn (husked and silk removed)
    2 Limes (zested and juiced)
    1/4 cup Cilantro - leaves only (chopped)
    1 pint Sweet 100 Tomatoes (halved)
    1 Jalapeno (minced)
    3 scallions (chopped)
    1 clove garlic (minced)
    Grill the ears of corn til charred at parts, about 3 minutes per side. Remove the kernels from the ear to a bowl, and toss with the lime zest and juice, cilantro, tomatoes, scallions, garlic and jalapeno. Add olive oil and toss to coat. Season with salt and pepper.
  • 6
      
    Serve the pork chops sliced and topped with the salad.
 
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