WEEKDAYS 1e|12c|p

Drunken Fruit Salad

Daphne Oz
Servings: 8
1 to 30 min

Get tipsy from this tasty salad!

  • Ingredients
  • step-by-step directions
Drunken Fruit Salad
  • 3 Freestone Peaches (sliced and pits removed)
  • 3 Plums (sliced and pits removed)
  • 3 Nectarines (sliced and pits removed)
  • 1 pint Blackberries
  • 1 pint Raspberries
  • 1/2 bottle Prosecco
  • 1 Vanilla Beans
  • 1 tablespoon Mint (leaves only and chopped)
  • Juice and zest of two limes
  • Whipped Cream
  • 2 Sprigs of Thyme (leaves only)
  • 2 tablespoons honey
  • Combine all of the fruit  in a large bowl.
  • Squeeze lime juice over the fruit, scrape vanilla bean into the bowl. Add lime zest, honey and thyme to fruit. Fold everything together and allow the flavors to marry.
  • Fold mint into whipped cream.
  • To serve, put fruit salad in wine glass. Top each glass with some prosecco and whipped cream.


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