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Daphne Oz's Drunken Fruit Salad

Drunken Fruit Salad Daphne Oz
Get tipsy from this tasty salad!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Enjoy this fresh and delicious salad with your summer meal.
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ingredients
  • 3 Freestone Peaches (sliced and pits removed)
  • 3 Plums (sliced and pits removed)
  • 3 Nectarines (sliced and pits removed)
  • 1 pint Blackberries
  • 1 pint Raspberries
  • 1/2 bottle Prosecco
  • 1 Vanilla Beans
  • 1 tablespoon Mint (leaves only and chopped)
  • Juice and zest of two limes
  • Whipped Cream
  • 2 Sprigs of Thyme (leaves only)
  • 2 tablespoons honey
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 Freestone Peaches (sliced and pits removed)
    3 Plums (sliced and pits removed)
    3 Nectarines (sliced and pits removed)
    1 pint Blackberries
    1 pint Raspberries
    Combine all of the fruit  in a large bowl.
  • 2
    1 Vanilla Bean
    Juice and zest of two limes
    2 Sprigs of Thyme (leaves only)
    2 tablespoons honey
    Squeeze lime juice over the fruit, scrape vanilla bean into the bowl. Add lime zest, honey and thyme to fruit. Fold everything together and allow the flavors to marry.
  • 3
    1 tablespoon Mint (leaves only and chopped)
    Whipped Cream
    Fold mint into whipped cream.
  • 4
    1/2 bottle Prosecco
    Whipped Cream
    To serve, put fruit salad in wine glass. Top each glass with some prosecco and whipped cream.
 
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