This Dutch pancake isn't only tasty it's also simple. Try it for yourself.
ingredients
ingredients
method
step-by-step directions

Dutch Pancake

  • 1/2 cup milk (warm)
  • 2 Egg
  • 1/2 cup whole wheat pastry flour
  • pinch salt
  • 1 lemon (zested)
  • 4 tablespoon butter
  • maple syrup for topping
step-by-step directions
  • Preheat oven 425°F.
  • Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes.  
  • To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes.
  • Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth.
  • Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden. 
  • Top with maple syrup and serve immediately.
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