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Daphne Oz's Dutch Pancake

Dutch Pancake Daphne Oz
A sweet, delicious treat!
skill level
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This Dutch pancake isn't only tasty it's also simple. Try it for yourself.
  • 1/2 cup milk (warm)
  • 2 Egg
  • 1/2 cup whole wheat pastry flour
  • pinch salt
  • 1 lemon (zested)
  • 4 tablespoon butter
  • maple syrup for topping
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven 425.
  • 2
    4 tablespoon butter
    Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes.  
  • 3
    2 Egg
    To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes.
  • 4
    1/2 cup milk (warm)
    1/2 cup whole wheat pastry flour
    pinch salt
    1 lemon (zested)
    Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth.
  • 5
    Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden. 
  • 6
    maple syrup for topping
    Top with maple syrup and serve immediately.

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