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Daphne Oz's Easy Pizza Crust

Daphnes Pizza
Greek Yogurt Pizza Dough
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Easy Pizza Crust Recipe: Greek Yogurt is the secret ingredient in this quick and easy pizza dough.
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ingredients
  • For the Pizza Dough:
  • 1 cup Whole Wheat Self-Rising Flour (plus more for dusting)
  • 1 cup Greek Yogurt
  • For the Toppings:
  • 1/4 cup Basil Pesto
  • 4 fresh Figs (stemmed and halved)
  • 3 ounces Goat Cheese (crumbled)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Whole Wheat Self-Rising Flour (plus more for dusting)
    1 cup Greek Yogurt
    For the Pizza Dough: Combine the flour and yogurt in a large mixing bowl. Beat with a wooden spoon or spatula until well combined. Turn out onto a floured work surface and knead for 3 minutes until dough is smooth. Allow dough to rest for 5 minutes.
  • 2
     
    Using a floured rolling pin roll dough out to about 1/4-inch thick circle. Heat a grill to medium-high and brush lightly with olive oil. Preheat broiler. Place dough on the grill and cook until lightly charred and crispy on the first side, about 5 minutes. Flip and cook for 5 more minutes on the second side.
  • 3
    1/4 cup Basil Pesto
    4 fresh Figs (stemmed and halved) 
    3 ounces Goat Cheese (crumbled) 
    For the Toppings: Remove from heat to a baking sheet. Top with pesto and fig and place under the broiler for 3 minutes just to warm the figs and pesto. Remove from oven and top with dollops of goat cheese.

    Helpful Tip:
    1. If you don't have self-rising Whole Wheat Flour, then add one teaspoon of baking soda and salt to regular flour to make it self-rising.
 
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