WEEKDAYS 1e|12c|p

Daphne Oz's Easy Pizza Crust

Daphne Oz
|
Servings: 4
|
easy
|
1 to 30 min

Greek Yogurt Pizza Dough


  • Ingredients
  • step-by-step directions
Ingredients
Daphne Oz's Easy Pizza Crust
  • For the Pizza Dough:
  • 1 cup Whole Wheat Self-Rising Flour (plus more for dusting)
  • 1 cup Greek Yogurt
For the Toppings:
  • 1/4 cup Basil Pesto
  • 4 fresh Figs (stemmed and halved)
  • 3 ounces Goat Cheese (crumbled)
Directions
  • For the Pizza Dough: Combine the flour and yogurt in a large mixing bowl. Beat with a wooden spoon or spatula until well combined. Turn out onto a floured work surface and knead for 3 minutes until dough is smooth. Allow dough to rest for 5 minutes.
  • Using a floured rolling pin roll dough out to about 1/4-inch thick circle. Heat a grill to medium-high and brush lightly with olive oil. Preheat broiler. Place dough on the grill and cook until lightly charred and crispy on the first side, about 5 minutes. Flip and cook for 5 more minutes on the second side.
  • For the Toppings: Remove from heat to a baking sheet. Top with pesto and fig and place under the broiler for 3 minutes just to warm the figs and pesto. Remove from oven and top with dollops of goat cheese.
Similar categories: Dinner Courses & Meals

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