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Mario's Makeover: Fancy Grilled Cheese Sandwiches

4Aug 19Fancy Grilled 3 Cheese Sandwich
Three Cheese Sandwich
skill level
Easy
time
30-60min
servings
5
cost
$
Contributed by :
Fancy Grilled Cheese Sandwiches Recipe: Exploding with three varieties of cheese, these melt-in-your-mouth sandwiches are simply impossible to resist.
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ingredients
  • For the Sandwiches:
  • 1 cup shredded Cheddar Cheese
  • 1 cup shredded Jack Cheese
  • 1 cup grated Parmigiano Cheese1/4 cup Hellmann’s® Real Mayonnaise
  • 1 teaspoon dried Thyme (divided)
  • 10 slices Rustic Sliced Bread or Sandwich Bread
  • For the Batter:
  • 2 Eggs
  • 1/2 cup Whole Milk
  • 1/2 cup Hellmann’s® Real Mayonnaise
  • Salt to taste
  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 tablespoons Unsalted Butter
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup shredded Cheddar Cheese
    1 cup shredded Jack Cheese
    1 cup grated Parmigiano Cheese
    1/4 cup Hellmann’s® Real Mayonnaise
    1 teaspoon dried Thyme (divided)
    10 slices Rustic Sliced Bread or Sandwich Bread
    For the Sandwiches: In a medium bowl stir together the cheddar, the jack, the Parmigiano, the 1/4 cup Hellmann’s® and 1/2 teaspoon dried thyme till evenly mixed. Divide the cheese and Hellmann’s® mixture among 5 slices of bread and gently spread to cover evenly to the very edges. Place the 5 remaining slices of bread on top to form sandwiches and press gently but firmly.
  • 2
    2 Eggs
    1/2 cup Whole Milk
    1/2 cup Hellmann’s® Real Mayonnaise
    Salt to taste
    For the Batter: In a wide, shallow bowl, whisk the eggs, the milk, the 1/2 cup Hellmann’s®, remaining thyme, and salt and mix until smooth and set aside. Preheat oven to 325 degrees F.
  • 3
    2 tablespoons Extra-Virgin Olive Oil
    2 tablespoons Unsalted Butter
    Dip the sandwiches into the egg mixture one by one to coat, and set aside till pan is hot. In a 12- to 14-inch nonstick sauté pan, heat 1 tablespoon of olive oil until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 3 minutes, then flip each sandwich and cook on the other side for 3 more minutes.
  • 4
     
    Remove sandwiches and place on cookie sheet in a warm oven. Repeat the process with the remaining oil, butter, and sandwiches. Leave sandwiches in oven 10 minutes and then serve.
 
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