WEEKDAYS 1e|12c|p

Mario's Hero Makeover: Favorite Parm Chicken

3Aug 12Favorite Parm Chicken
Baked Chicken with Tomato Sauce and Mozzarella
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Favorite Parm Chicken Recipe: Traditional chicken Parmesan gets a lift from the addition of creamy mayonnaise.
share
ingredients
  • 1/2 cup Hellmann’s® Mayonnaise Dressing with Olive Oil
  • 1/4 cup grated Parmesan Cheese
  • 1/2 teaspoon freshly ground Pepper
  • 1/2 teaspoon Salt
  • 1 teaspoon dried Basil leaves
  • 4 Boneless Skinless Chicken Breast halves (about 1 1/4 pounds)
  • 4 teaspoon Italian Seasoned Dry Bread Crumbs
  • 1/2 cup grated Mozzarella
  • 1 cup Marinara Sauce
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup Hellmann’s® Mayonnaise Dressing with Olive Oil
    1/4 cup grated Parmesan Cheese
    1/2 teaspoon Salt 
    1/2 teaspoon freshly ground Pepper 
    1 teaspoon dried Basil leaves
    4 Boneless Skinless Chicken Breast halves (about 1 1/4 pounds) 
    Preheat oven to 425 degrees F. Combine Hellmann’s® with cheese in medium bowl. Mix salt and pepper and basil together. Season chicken pieces with basil mixture. Place seasoned chicken pieces in the bowl and gently coat well. 
  • 2
    4 teaspoon Italian Seasoned Dry Bread Crumbs
    1 cup Marinara Sauce 
    1/2 cup grated Mozzarella
    Arrange chicken on a baking sheet and sprinkle the top with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked. Heat the marinara in a small sauce pan. Sprinkle the chicken pieces very lightly and evenly with mozzarella and put back in oven for 5 minutes till cheese is melted and bubbling. Serve with warm marinara sauce on the side.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes