A simply delicious salad!

Fennel and Orange Salad

  • 1 fennel (segmented and fronds reserved for garnish)
    2 tablespoon extra virgin olive oil
    2 tablespoon orange juice
    2 tablespoon red wine vinegar
    1 red onion (thinly sliced)
    1 orange (peeled and segmented)
step-by-step directions
step-by-step directions
  • Thinly slice fennel bulb and place in bowl.
  • Add remaining ingredients and toss to coat with dressing.  Plate and garnish with fennel fronds.
Similar categories: Other Salads
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4.5 stars based on 2 reviews
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