A simply delicious salad!
ingredients
ingredients
method
step-by-step directions

Fennel and Orange Salad

  • 1 fennel (segmented and fronds reserved for garnish)
    2 tablespoon extra virgin olive oil
    2 tablespoon orange juice
    2 tablespoon red wine vinegar
    1 red onion (thinly sliced)
    1 orange (peeled and segmented)
step-by-step directions
  • Thinly slice fennel bulb and place in bowl.
  • Add remaining ingredients and toss to coat with dressing.  Plate and garnish with fennel fronds.
Similar categories: Other Salads
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.