WEEKDAYS 1e|12c|p

Finola Hughes' Feta, Cheese and Olive Bake

Feta Cheese Olive Bake Finola Hughes
Refreshing and delicious!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This simple dish really hits the spot. Try it for yourself.
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ingredients
  • 8 ounces Fresh Cherry Tomatoes (halved)
  • 6 tablespoons Kalamata Olives (chopped)
  • 1 Garlic clove (chopped)
  • 1/4 small red onion (sliced)
  • 2 tablespoons Parsley (chopped)
  • 1 teaspoon Dried Oregano
  • 2 teaspoons Olive Oil
  • 1/2 pound Greek Feta (not crumbled)
  • Salt and Pepper to taste
  • Pita chips or Crostini
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 400 degrees.
  • 2
    8 ounces Fresh Cherry Tomatoes (halved)
    6 tablespoons Kalamata Olives (chopped)
    1 Garlic clove (chopped)
    1/4 small red onion (sliced)
    2 tablespoons Parsley (chopped)
    1 teaspoon Dried Oregano
    2 teaspoons Olive Oil
    In a medium bowl, toss together all the ingredients except the feta until incorporated.
  • 3
    1/2 pound Greek Feta (not crumbled)
    Place the block of feta cheese in a baking dish and top with tomato mixture. Bake for 12-15 minutes to warm cheese and infuse salad flavors.
  • 4
    Pita chips or crostini
    Serve with crostini or pita chips.
 
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