WEEKDAYS 1e|12c|p

Michael Symon's Fish Tacos

Fish Taco Michael Symon
Try this fiesta-worthy Mexican favorite!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Cook up this fiesta-worthy Mexican favorite in under five minutes!

Price per serving: $3.24
Calories per serving: $194
share
ingredients
  • 1 Lb Cod Filets
  • 12 White Corn Tortillas
  • 1 cup Cabbage (finely shredded)
  • 1/2 cup Red Onion (thinly sliced)
  • 8 oz Greek Yogurt
  • 1/4 Bunch Cilantro
  • Salt
  • Freshly Ground Black Pepper
  • Canola Oil
  • 1 tablespoon Toasted Cumin Seeds
  • 1 Lime (Juice and Zest)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Lb Cod Filets
    Salt
    Freshly Ground Black Pepper
    Canola Oil
    Season cod with salt and pepper. Place on flat top griddle over medium-high heat with a drizzle of canola oil. Cook for about 2 minutes per side. Once cooked transfer cod to plate and flake with a fork.
  • 2
    1 Lime (Juice and Zest)
    1 cup Cabbage (finely shredded)
    1/2 cup Red Onion (thinly sliced)
    1/4 Bunch Cilantro
    1 tablespoon Toasted Cumin Seeds
    In a bowl combine lime juice and zest, shredded cabbage, sliced onion, cilantro and cumin seeds. Season with salt and pepper to taste.
  • 3
    12 White Corn Tortillas
    Warm each side of tortillas on griddle.
  • 4
    8 oz Greek Yogurt
    To assemble the tacos, place a few pieces of fish into tortilla, then top with cabbage mixture and a dollop of Greek yogurt. Serve immediately.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes