A simple dip that's simply delicious.

Carla's Mexican 5-Layer Dip

  • 1 12- ounce can Refried black beans
    1 cup Guacamole
    1 cup Sour cream
    1 cup Pico de Gallo
    1 cup Shredded cheddar cheese
    Tortilla chips
step-by-step directions
step-by-step directions
  • Spread refried beans on bottom of 9-inch pie plate.
  • Layer guacamole, sour cream, Pico de Gallo, then top with a layer of shredded cheddar cheese.
  • Cover and refrigerate until well chilled. Serve with tortilla chips.
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