Simple Cornbread

Carla Hall's Flourless Cornbread

  • 2 cups Yellow Cornmeal
  • 2 tablespoons Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3 large Eggs
  • 1/2 cup canned Evaporated Milk
  • 1/4 cup Sour Cream
  • 1 cup canned Cream Style Corn
step-by-step directions
step-by-step directions
  • Preheat oven to 425° Place 9-inch cast iron skillet in oven. In a medium bowl, combine dry ingredients.  In a small bowl combine the wet ingredients. 
  • Pour the wet ingredients into the dry ingredients and mix until smooth.  Pour about 2 tablespoons additional oil into hot skillet or spray muffin tin, and then pour batter into skillet/muffin tin.  Pan should be hot enough so the batter will begin to cook immediately around the edges. 
  • Bake for 20 to 25 minutes or until golden.  If baking in muffin tin, bake for 15 to 20 minutes.
Similar categories: Southern Cuisine
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