WEEKDAYS 1e|12c|p

Carla Hall's Flourless Cornbread

4I8A7403
Simple Cornbread
skill level
Easy
time
1-30min
servings
9
cost
$
Contributed by :
Flourless Cornbread Recipe: Master this go-to recipe and prepare at a moment's notice.
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ingredients
  • 2 cups Yellow Cornmeal
  • 2 tablespoons Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3 large Eggs
  • 1/2 cup canned Evaporated Milk
  • 1/4 cup Sour Cream
  • 1 cup canned Cream Style Corn
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Yellow Cornmeal
    2 tablespoons Sugar
    4 teaspoons Baking Powder
    1 teaspoon Salt
    3 large Eggs
    1/2 cup canned Evaporated Milk
    1/4 cup Sour Cream
    1 cup canned Cream Style Corn
    Preheat oven to 425° Place 9-inch cast iron skillet in oven. In a medium bowl, combine dry ingredients.  In a small bowl combine the wet ingredients. 
  • 2
     
    Pour the wet ingredients into the dry ingredients and mix until smooth.  Pour about 2 tablespoons additional oil into hot skillet or spray muffin tin, and then pour batter into skillet/muffin tin.  Pan should be hot enough so the batter will begin to cook immediately around the edges. 
  • 3
     
    Bake for 20 to 25 minutes or until golden.  If baking in muffin tin, bake for 15 to 20 minutes.
 
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