WEEKDAYS 1e|12c|p

Flourless Cornbread

Carla Hall
|
Servings: 9 to 12
|
easy
|
30 to 45 min

Learn how to make this delicious cornbread!


  • Ingredients
  • step-by-step directions
Ingredients
Flourless Cornbread
  • 2 cups yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 cup canned cream style corn
  • 1/2 cup canola oil (plus 2 tablespoons, divided)
Directions
  • Preheat oven to 425°F.
  • Heat a 9-inch cast iron skillet in the oven until very hot.
  • In a medium bowl, add the cornmeal, baking powder, and salt. In a small bowl, add the eggs, sour cream, creamed corn and 1/2 cup oil, and whisk until combined. Add the wet ingredients to the dry ingredients and mix until smooth.
  • Add 2 tablespoons oil to the hot skillet, then add the batter.
  • Bake until golden, about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to slightly cool before serving.

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