Simple and simply delicious!
- 1 ounce Louis Royer VSOP "Force 53" Cognac
- 1 tablespoon Honey
- 1/4 Lemon
- Muddled Fresh Ginger
- 1 cup Hot Water (or Hibiscus Tea Option)
- Cinnamon Stick Garnish
- Lemon Wedge Garnish
- Mix the first five ingredients together and garnish with a cinnamon stick and lemon wedge.