WEEKDAYS 1e|12c|p

French Elixir

Darryl Robinson/Hanna Lee Communications
Servings: 1
1 to 30 min

Simple and simply delicious!

  • Ingredients
  • step-by-step directions
French Elixir
  • 1 ounce Louis Royer VSOP "Force 53" Cognac
  • 1 tablespoon Honey
  • 1/4 Lemon
  • Muddled Fresh Ginger
  • 1 cup Hot Water (or Hibiscus Tea Option)
  • Cinnamon Stick Garnish
  • Lemon Wedge Garnish
  • Mix the first five ingredients together and garnish with a cinnamon stick and lemon wedge.


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