Simple and simply delicious!
ingredients
ingredients
method
step-by-step directions

French Elixir

  • 1 ounce Louis Royer VSOP "Force 53" Cognac
  • 1 tablespoon Honey
  • 1/4 Lemon
  • Muddled Fresh Ginger
  • 1 cup Hot Water (or Hibiscus Tea Option)
  • Cinnamon Stick Garnish
  • Lemon Wedge Garnish
step-by-step directions
  • Mix the first five ingredients together and garnish with a cinnamon stick and lemon wedge.
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