WEEKDAYS 1e|12c|p

French Elixir

The French Elixir by Darryl Robinson
Simple and simply delicious!
skill level
Easy
time
1-30min
servings
1
cost
$
This easy cocktail is the perfect thing to beat the winter blues.
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ingredients
  • 1 ounce Louis Royer VSOP "Force 53" Cognac
  • 1 tablespoon Honey
  • 1/4 Lemon
  • Muddled Fresh Ginger
  • 1 cup Hot Water (or Hibiscus Tea Option)
  • Cinnamon Stick Garnish
  • Lemon Wedge Garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 ounce Louis Royer VSOP "Force 53" Cognac
    1 tablespoon Honey
    1/4 Lemon
    Muddled Fresh Ginger
    1 cup Hot Water (or Hibiscus Tea Option)
    Cinnamon Stick Garnish
    Lemon Wedge Garnish 
    Mix the first five ingredients together and garnish with a cinnamon stick and lemon wedge.
 
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