WEEKDAYS 1e|12c|p

French Elixir

Darryl Robinson/Hanna Lee Communications
|
Servings: 1
|
easy
|
1 to 30 min

Simple and simply delicious!


  • Ingredients
  • step-by-step directions
Ingredients
French Elixir
  • 1 ounce Louis Royer VSOP "Force 53" Cognac
  • 1 tablespoon Honey
  • 1/4 Lemon
  • Muddled Fresh Ginger
  • 1 cup Hot Water (or Hibiscus Tea Option)
  • Cinnamon Stick Garnish
  • Lemon Wedge Garnish
Directions
  • Mix the first five ingredients together and garnish with a cinnamon stick and lemon wedge.
rate this recipe

Latest Recipes