WEEKDAYS 1e|12c|p

French Toast, Batali Style

Mario Batali
|
Servings: 4
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easy
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1 to 30 min

The perfect dish for brunch!


  • Ingredients
  • step-by-step directions
Ingredients
French Toast, Batali Style
  • For the French Toast:
    Braided Challah (cut into 1-inch thick slices)
    2 Eggs (lightly beaten)
    2/3 cup Milk
    1/2 teaspoon Cinnamon
    1 teaspoon Vanilla

    For the BLT Style:
    1/2 cup Arugula
    6 slices Maple Bacon (sliced thin)
    1/4 cup
Directions
  • Preheat a griddle to medium-high.
  • Using a large baker's round, cut the challah into circles. Combine the milk, eggs, cinnamon, and vanilla in a shallow dish. Dredge the challah on both sides, then transfer to the hot griddle. Cook until side is golden brown, then flip and cook other side to same golden brown. Transfer to plate.
  • To make BLT Style French Toast, spread tomato jam, topping with a few slices bacon and a some arugula. Drizzle with hickory maple syrup.

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