WEEKDAYS 1e|12c|p

French Toast, Batali Style

French Toast Mario Batali
The perfect dish for brunch!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This weekend treat yourself to this delicious French toast dish. It's rich, delicious and simple to make.
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ingredients
  • For the French Toast:
  • Braided Challah (cut into 1-inch thick slices)
  • 2 Eggs (lightly beaten)
  • 2/3 cup Milk
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • For the BLT Style:
  • 1/2 cup Arugula
  • 6 slices Maple Bacon (sliced thin)
  • 1/4 cup Tomato Jam
  • 3 tablespoon Hickory Maple Syrup
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
       
    Preheat a griddle to medium-high.
  • 2
    Braided Challah (cut into 1-inch thick slices)
    2 Eggs (lightly beaten)
    2/3 cup Milk
    1/2 teaspoon Cinnamon
    1 teaspoon Vanilla
    Using a large baker's round, cut the challah into circles. Combine the milk, eggs, cinnamon, and vanilla in a shallow dish. Dredge the challah on both sides, then transfer to the hot griddle. Cook until side is golden brown, then flip and cook other side to same golden brown. Transfer to plate.
  • 3
    1/2 cup Arugula
    6 slices Maple Bacon (sliced thin)
    1/4 cup Tomato Jam
    3 tablespoon Hickory Maple Syrup
    To make BLT Style French Toast, spread tomato jam, topping with a few slices bacon and a some arugula. Drizzle with hickory maple syrup.
 
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