WEEKDAYS 1e|12c|p

Fried Green Beans

CHW 20110927 Fried Green Beanspng
It's Carla to the rescue by jazzing up some overcooked green beans into this tasty treat.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
It's Carla to the rescue by jazzing up some overcooked green beans into this tasty treat.
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ingredients
  • 1 lb.Green Beans (cooked or overcooked)
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 tablespoon Baking Soda
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 cup Buttermilk (regular milk can be substituted)
  • 1 egg
  • Peanut or Vegetable Oil
  • 1/2 cup Mayonnaise
  • 2 tablespoons Whole Grain Mustard
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Peanut or Vegetable Oil
    To a dutch oven, add 2 inches of vegetable oil and heat to 350°F.
  • 2
    1 cup All-Purpose Flour
    1 cup Cornmeal
    1 tablespoon Baking Soda
    1 tablespoon Cayenne Pepper
    1 tablespoon Smoked Paprika
    1 tablespoon Salt
    1/2 teaspoon Freshly Ground Black Pepper
    In a shallow dish, combine all dry ingredients.
  • 3
    1 cup Buttermilk (regular milk can be substituted)
    1 egg
    In another shallow dish combine buttermilk and whisk in 1 egg.
  • 4
    1 lb.Green Beans, cooked (or overcooked)
    Dredge green beans in dry mixture, then wet mixture, then back to the dry mixture.
  • 5
    Place into hot oil, fry until golden brown, about 1-2 minutes.
  • 6
    Remove to paper towel lined baking sheet (helps from the green beans getting soggy)
  • 7
    1/2 cup Mayonnaise
    2 tablespoons Whole Grain Mustard
    In a bowl, whisk together the mayonnaise, whole grain mustard, and salt to taste.
  • 8
    Serve the beans with the creamy dipping sauce.
 
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