Pork with Sauteed and Pickled Peppers
ingredients
ingredients
method
step-by-step directions

Mario Batali's Fried Pork Chop Sandwiches

  • 8 Pork Cutlets (pounded thin)
  • Flour (for dredging)
  • Eggs (beaten; for dredging)
  • Panko Breadcrumbs (for dredging)
  • Olive Oil
  • 2 Hot Peppers (serrano and jalapeno; sliced)
  • 3 Bell Peppers (red; yellow; and green; sliced)
  • Salt and Freshly Ground Pepper
  • Pickled Peppers (garnish)
  • Hoagie Rolls (split and toasted)
  • Red Wine Vinegar (to taste)
  • Red Chile Flakes (to taste)
step-by-step directions
  • Preheat a 1/2-inch of oil in a cast iron skillet. Season the chops with salt and freshly ground pepper. 
  • Dredge in the flour, then eggs, and then breadcrumbs, shaking off excess between each step. Gently drop into the oil, frying for 5 to 6 minutes per side, until golden brown. Transfer to a paper towel lined plate to drain. 
  • Meanwhile, in a large sauté pan, add a few tablespoons of olive oil, and then add the sliced peppers. Season generously with salt  and cook until slightly softened. Season with red chile flake and red wine vinegar.
  • Assemble sandwiches by shingling pork cutlets and topping with sautéed peppers and pickled peppers.
Similar categories: Dinner Lunch
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