Fried Brown Rice with Tofu

Oz Family's Fried Rice

  • 2 tablespoons Coconut Oil
  • 2 Garlic cloves (sliced)
  • 1 Onion (diced)
  • 1/2 cup Baked Tofu (cubed)
  • 2 Carrots (diced)
  • 6 Shiitake Mushrooms (sliced)
  • 1 cup Snow Peas
  • 4 Scallions (chopped)
  • 2 tablespoons freshly grated Ginger
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon Hot Sauce
  • Salt andPepper
  • 1 cup Short-Grain Brown Rice
  • 2 Eggs (beaten)
  • 1 bunch Fresh Cilantro (leaves only)
step-by-step directions
step-by-step directions
  • In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in the garlic and onions and cook for one minute. Stir in tofu, and cook until golden brown.
  • Stir in carrots, mushrooms, snow peas, scallions and ginger and cook until heated through. 
  • In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.
  • Stir in the cooked brown rice and mix thoroughly. Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked. Serve with fresh cilantro.
Similar categories: Dinner Courses & Meals Asian Cuisine

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Oz Family's Fried Rice

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