WEEKDAYS 1e|12c|p

Frisee Salad with Candied Bacon

Clinton Kelly
|
Servings: 4
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easy
|
1 to 30 min

Dress up classic greens with a touch of candied bacon and delicately poached eggs.


  • Ingredients
  • step-by-step directions
Ingredients
Frisee Salad with Candied Bacon
  • 2 large heads Frisee Lettuce (bitter green leaves removed)
  • 4 poached Eggs
  • 4 pieces of Candied Bacon (crumbled)
  • 1 Shallot (finely chopped)
  • 4 tablespoons Champagne Vinegar
  • 3 tablespoons Olive Oil
  • Chives
  • Salt and Pepper
Directions
  • Cut the root end off the frisee and separate the leaves. Add them to a mixing bowl and season with salt and pepper.
  • Combine the shallot, vinegar, and oil in another bowl. Season with salt and pepper.
  • Dress the salad with the vinaigrette.
  • Plate the lettuce with a
  • poached egg
  • and the candied bacon. Garnish with chives.
Similar categories: Other Salads

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