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Clinton Kelly's Frisee Salad with Candied Bacon

Candied Bacon with Frisee Salad
Frisee Salad
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Dress up classic greens with a touch of candied bacon and delicately poached eggs.
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ingredients
  • 2 large heads Frisee Lettuce (bitter green leaves removed)
  • 4 poached Eggs
  • 4 pieces of candied Bacon (crumbled)
  • 1 Shallot (finely chopped)
  • 4 tablespoons Champagne Vinegar
  • 3 tablespoons Olive Oil
  • Chives
  • Salt and Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 large heads Frisee Lettuce (bitter green leaves removed)
    Salt and Pepper
    Cut the root end off the frisee and separate the leaves. Add them to a mixing bowl and season with salt and pepper.
  • 2
    1 Shallot (finely chopped) 
    4 tablespoons Champagne Vinegar 
    3 tablespoons Olive Oil
    Combine the shallot, vinegar, and oil in another bowl. Season with salt and pepper.
  • 3
     
    Dress the salad with the vinaigrette.
  • 4
    4 poached Eggs
    4 pieces of candied Bacon (crumbled)
    Chives
    Plate the lettuce with a poached egg and the candied bacon. Garnish with chives.
 
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