WEEKDAYS 1e|12c|p

Frittata

Frittata Clinton Kelly
Kick-start your day with this tasty breakfast!
skill level
Easy
time
1-30min
servings
10
cost
$
Contributed by :
Kick-start your day with this tasty breakfast!
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ingredients
  • 12 Eggs (beaten)
  • Salt and freshly ground pepper
  • 2 tablespoons Butter
  • 1/2 cup Asparagus (chopped)
  • 1/2 cup Proscuitto (roughly chopped)
  • 1/4 cup Parmesan Cheese
  • 1/2 cup Heavy Cream
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 350.
  • 2
    12 Eggs (beaten)
    1/2 cup Heavy Cream
    In a bowl, whip or use an immersion blender to beat the eggs. Whisk in heavy cream.
  • 3
    2 tablespoons Butter
    1/2 cup Asparagus (chopped)
    1/2 cup Proscuitto (roughly chopped)
    1/4 cup Parmesan Cheese
    Salt and freshly ground pepper
    In a 12-inch nonstick or cast iron skillet over medium heat, melt the butter and add the asparagus. Cook until asparagus is tender, about 3 minutes. Add the eggs and gently stir, allowing the asparagus to evenly distribute and cook for 2 to 3 minutes to allow the eggs to set just slightly. Add proscuitto to eggs and gently mix in. Grate parmesan cheese over the top.
  • 4
      
    Transfer to oven and cook until eggs have set, about 15 minutes.
  • 5
      
    Serve warm or room temperature.
 
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