WEEKDAYS 1e|12c|p

Josh Turner's Frogmore Stew

Josh Turner
|
Servings: 10 to 12
|
easy
|
2+ hr

So easy you'll make it all the time!


  • Ingredients
  • step-by-step directions
Ingredients
Josh Turner's Frogmore Stew
  • 10 Russet Potatoes
  • 3 14- ounce Packages Smoked Sausage
  • 2 pounds Shrimp (unpeeled)
  • 3 ounces Old Bay Seasoning
  • 6 Ears of corn (shucked and broken in half)
  • Salt
  • Melted Butter
  • Cocktail Sauce
Directions
  • Fill a large pot with a pasta insert 1/3 full of water. Bring to a boil and add Old Bay Seasoning and season with salt.
  • Cut potatoes in half and add to boiling water. Cook potatoes until nearly done (15-20 min), then add corn and boil for an additional 10 minutes. 
  • Slice sausage and add to pot, cooking for an additional 10 min. Add shrimp, stir, and cook until shrimp is pink.
  • Drain off liquid and serve with melted butter and cocktail sauce.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes