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Cooking Light's Fudgy Yogurt Pops

Cooking Light
Servings: 4
1 to 30 min
Part 1 of 2

Creamy Pudding Pops

  • Ingredients
  • step-by-step directions
Cooking Light's Fudgy Yogurt Pops
  • Stir Irish Cream into yogurt. 
  • Divide 1 pudding cup evenly among 4 (3- to 4-ounce) ice-pop molds; top evenly with yogurt mixture. 
  • Divide remaining pudding cup evenly over yogurt mixture (so there's a nice white stripe in the middle). Top with lid; insert craft sticks, if needed. 
  • Freeze 4 hours or until thoroughly frozen.
Similar categories: Desserts Courses & Meals
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