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Cooking Light's Fudgy Yogurt Pops

Fudgy Yogurt Pops Allison Fishman
Creamy Pudding Pops
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
No need to banish frozen treats from your diet. Try this low-calorie sweet made with homemade pudding, low-fat yogurt, and Irish Cream.
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ingredients
  • 1 tablespoon Bailey's Irish Cream
  • 1 cup Homemade Pudding
  • 1 (6-ounce) container of Vanilla Low-Fat Yogurt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon Bailey's Irish Cream
    Stir Irish Cream into yogurt. 
  • 2
    1 cup Homemade Pudding
    1 (6-ounce) container of Vanilla Low-Fat Yogurt
    Divide 1 pudding cup evenly among 4 (3- to 4-ounce) ice-pop molds; top evenly with yogurt mixture. 
  • 3
     
    Divide remaining pudding cup evenly over yogurt mixture (so there's a nice white stripe in the middle). Top with lid; insert craft sticks, if needed. 
  • 4
     
    Freeze 4 hours or until thoroughly frozen.
 
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