Try this recipe with a different cooked grain, such as rice, couscous or barley.

Garden Vegetables with Lemon-Scented Quinoa

  • 1 cup uncooked Quinoa
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 2 teaspoons finely shredded Lemon peel
  • 1 tablespoon fresh Lemon Juice
  • 1 bag (12 ounces) Green Giant® Valley Fresh Steamers® frozen Garden Vegetable Medley
  • 2 tablespoons Butter or Olive Oil
  • 1 medium Yellow Bell Pepper (cut into 1/2-inch squares)
  • 1/2 cup thin strips Red Onion
step-by-step directions
step-by-step directions
  • Prepare quinoa as directed on package, adding salt to water. Remove from heat; stir in lemon juice and lemon peel. Cover to keep warm.
  • Meanwhile, cook garden vegetable medley as directed on bag.
  • In 10-inch skillet, melt butter over medium heat. Add bell pepper and onion. Cook, stirring frequently, until vegetables are crisp-tender, 3 to 5 minutes. Stir in cooked garden vegetable medley. Spoon quinoa mixture onto serving platter; top with vegetable mixture.  
Similar categories: Cuisine Vegetarian Other Side Dishes
comments ()
4.0 stars based on 1 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.