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Clinton Kelly's Gelt Melt

Gelt Melt Clinton Kelly
Chocolate Fondue
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Gelt Melt Recipe: Cayenne pepper adds a kick to traditional chocolate fondue.
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ingredients
  • 2 cups Gelt1/2 cup Milk
  • 1/2 teaspoon Vanilla Extract
  • Ground Cayenne Pepper (Optional)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Gelt
    Place gelt into a non-reactive bowl.
  • 2
    1/2 cup Milk
    1/2 teaspoon Vanilla Extract
    Ground Cayenne Pepper (Optional)
    In a small saucepan, heat the milk over medium-high heat.  When just boiling, immediately pour over the chocolate.  Do not touch for 2 minutes, and then gently mix.  Try to mix as littler air into the chocolate as possible. Gently stir in vanilla extract.  Mix in a pinch of cayenne pepper, if desired.  Serve immediately.
 
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