Clinton Kelly's Gelt Melt
Gelt Melt Recipe: Cayenne pepper adds a kick to traditional chocolate fondue.
- 2 cups Gelt1/2 cup Milk
- 1/2 teaspoon Vanilla Extract
- Ground Cayenne Pepper (Optional)
Mario's Potato Doughnuts Recipe - 2
2 cups Gelt
Place gelt into a non-reactive bowl.
1/2 cup Milk
1/2 teaspoon Vanilla Extract
Ground Cayenne Pepper (Optional)
In a small saucepan, heat the milk over medium-high heat. When just boiling, immediately pour over the chocolate. Do not touch for 2 minutes, and then gently mix. Try to mix as littler air into the chocolate as possible. Gently stir in vanilla extract. Mix in a pinch of cayenne pepper, if desired. Serve immediately.