Chocolate Fondue
ingredients
ingredients
method
step-by-step directions

Clinton Kelly's Gelt Melt

  • 2 1/2 cup Milk cups 1/2 cup Milk Gelt 1/2 cup Milk
  • 1/2 teaspoon Vanilla Extract
  • Ground Cayenne Pepper (Optional)
step-by-step directions
  • Place gelt into a non-reactive bowl.
  • In a small saucepan, heat the milk over medium-high heat.  When just boiling, immediately pour over the chocolate.  Do not touch for 2 minutes, and then gently mix.  Try to mix as littler air into the chocolate as possible. Gently stir in vanilla extract.  Mix in a pinch of cayenne pepper, if desired.  Serve immediately.
Similar categories: Desserts
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