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Ginger Peach Champagne Margarita

Ginger Peach Champagne Margarita Clinton Kelly
There's nothing more refreshing than a margarita on a hot summer day. Try this one at your next summer party.
skill level
Easy
time
1-30min
servings
1
cost
$
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There's nothing more refreshing than a margarita on a hot summer day. Try this one at your next summer party.
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ingredients
  • For the Margarita:
  • 1 1/2 ounce Silver tequila
  • 3/4 ounce Lime juice
  • 1/2 ounce Peach schnapps
  • 1 ounce Peach puree
  • 3/4 ounce Ginger simple syrup
  • 2 peaches (sliced)
  • Ice
  • champagneFor the Ginger Simple Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • 1 Large piece of fresh ginger (peeled and sliced into thin rounds)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Sugar
    1 cup Water
    1 Large piece of fresh ginger (peeled and sliced into thin rounds)
    For the Ginger Simple Syrup: Bring the sugar and water to a boil in a saucepan over medium-high heat until sugar dissolves. Add ginger and bring to a simmer. Remove from heat, and let steep for 1 hour. Pour syrup through a sieve into an airtight container and discard ginger. Refrigerate between uses.
  • 2
    1 1/2 ounce Silver tequila
    3/4 ounce Lime juice
    1/2 ounce Peach schnapps
    1 ounce Peach puree
    3/4 ounce Ginger simple syrup
    2 peaches (sliced)
    Ice
    champagne
    For the Margarita: Add all ingredients except 4 peach slices and champagne to a shaker with ice. Shake well and pour into salt rimmed margarita glass. Add a splash of champagne to the top of margarita and serve with a slice of peach. 
  • 3
      
    To make a frozen margarita, puree all of the ingredients (except the champagne) in a blender with ice. Serve if a salt rimmed glass with a peach slice garnish.
 
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