Sweet and Spicy Carrots
step-by-step directions

Mario Batali's Glazed Carrots with Cumin and Honey

  • Salt
  • 10 medium to large Carrots (cut into 1/2-inch thick coins)
  • 1/2 cup Red Wine Vinegar
  • 1 Garlic clove (finely minced)
  • 1/2 cup Extra Virgin Olive Oil
  • 3 tablespoons Honey
  • 1 tablespoon Cumin Seeds (toasted)
step-by-step directions
  • Bring 8 quarts of water to a boil in a pasta pot, and when it is boiling, add 2 tablespoons salt. Add the carrots and boil until just tender, 5 to 6 minutes.
  • Meanwhile, combine the vinegar, garlic, oil, honey, cumin, and salt to taste in a medium pan over low medium-low heat.
  • Drain the carrots and transfer them to the pan. Toss to coat and serve warm.
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