WEEKDAYS 1e|12c|p

Glow Fried Salmon

A Real Finnish Delight
skill level
You don't have to cross the seas to get a taste of Finland. Check out some of these traditional Finnish recipes, which Diane Sawyer tried on her BIG trip to Lapland.
  • 1 fillet Salmon (or Arctic char)8 1/2 ounces whipped sour cream1 ounce red onions
  • chopped 1 ounce trout roedill
  • choppedchives
  • chopped salt and pepperfresh thyme
  • chopped
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 fillet Salmon (or Arctic char) 
    Nail the fish into a wooden plank using wooden nails skin side down. 
  • 2
    Place the fish near the fire, at a distance where the heat would not burn your hand. 
  • 3
    Keep cooking the fish nice and slowly and turn the plank every now and then. 
  • 4
    8 1/2 ounces whipped sour cream
    1 ounce red onions, chopped
    1 ounce trout roe
    dill, chopped
    chives, chopped
    salt and pepper
    fresh thyme, chopped
    Make the sauce by whipping the sour cream. Then add the roe, onion and herbs. Mix well and season with salt and pepper.

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