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Carla Hall's Goat Cheese Dip

Carla Hall
Servings: 12
1 to 30 min

Make this fun dip today!

  • Ingredients
  • step-by-step directions
Carla Hall's Goat Cheese Dip
  • 8 ounce Goat Cheese
  • 3 tablespoon Olive Oil
  • 1/4 cup Yogurt or Sour Cream
  • 1 clove Garlic (minced)
  • 2 tablespoon Parsley (chopped)
  • 2 tablespoon Thyme (chopped)
  • 2 tablespoon Chives (chopped)
  • Salt and Pepper
  • Combine the goat cheese, olive oil, yogurt and garlic in the bowl of a processor. Process until smooth, then transfer to a bowl and fold in the parsley, thyme, chives, and season with salt and pepper. Chill in refrigerator for at least an hour, to allow the flavors to combine.
  • If you are putting in a pot transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
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