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Carla Hall's Goat Cheese Dip

Goat Cheese Dip Carla Hall
Make this fun dip today!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This dip is so easy to make you don't need to wait for a special occasion to whip it up. Try it today!
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ingredients
  • 8 ounce Goat Cheese
  • 3 tablespoon Olive Oil
  • 1/4 cup Yogurt or Sour Cream
  • 1 clove Garlic (minced)
  • 2 tablespoon Parsley (chopped)
  • 2 tablespoon Thyme (chopped)
  • 2 tablespoon Chives (chopped)
  • Salt and Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 ounce Goat Cheese
    3 tablespoon Olive Oil
    1/4 cup Yogurt or Sour Cream
    1 clove Garlic (minced)
    2 tablespoon Parsley (chopped)
    2 tablespoon Thyme (chopped)
    2 tablespoon Chives (chopped)
    Salt and Pepper
    Combine the goat cheese, olive oil, yogurt and garlic in the bowl of a processor. Process until smooth, then transfer to a bowl and fold in the parsley, thyme, chives, and season with salt and pepper. Chill in refrigerator for at least an hour, to allow the flavors to combine.
  • 2
      
    If you are putting in a pot transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
 
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