WEEKDAYS 1e|12c|p

Clinton Kelly's Goat Cheese and Red Pepper Mousse

Clinton Kelly
Servings: 24
1 to 30 min

Goat Cheese Spread

  • Ingredients
  • step-by-step directions
Clinton Kelly's Goat Cheese and Red Pepper Mousse
  • 8 ounces Goat Cheese
  • 4 ounces Mascarpone or Cream Cheese
  • 1 12- ounce jar Roasted Red Peppers (drained and roughly chopped)
  • 1 teaspoon Lemon Zest
  • 2 cloves roasted Garlic
  • Salt and Pepper to taste
  • chopped Chives for garnish
  • Combine all ingredients in food processor, except chives, and mix until smooth, about one minute.  Chill for 4 hours.  Stir and add to pastry bag or plastic bag with the corner snipped off.  Pipe onto crackers or bruschetta.  Garnish with chopped chives and serve.


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