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Clinton Kelly's Goat Cheese and Red Pepper Mousse

Goat Cheese Red Pepper Mousse Clinton Kelly
Goat Cheese Spread
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Goat Cheese and Red Pepper Mousse Recipe: Serve on crackers or crostinis for an elegant bite.
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ingredients
  • 8 ounces Goat Cheese
  • 4 ounces Mascarpone or Cream Cheese
  • 1 12-ounce jar Roasted Red Peppers (drained and roughly chopped)
  • 1 teaspoon Lemon Zest
  • 2 cloves roasted Garlic
  • Salt and Pepper to taste
  • chopped Chives for garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 ounces Goat Cheese
    4 ounces Mascarpone or Cream Cheese
    1 12-ounce jar Roasted Red Peppers (drained and roughly chopped)
    1 teaspoon Lemon Zest
    2 cloves roasted Garlic
    Salt and Pepper to taste
    chopped Chives for garnish
    Combine all ingredients in food processor, except chives, and mix until smooth, about one minute.  Chill for 4 hours.  Stir and add to pastry bag or plastic bag with the corner snipped off.  Pipe onto crackers or bruschetta.  Garnish with chopped chives and serve.
 
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