Layer Bars
ingredients
ingredients
method
step-by-step directions

Weight Watchers Gooey Rocky Road Bars

  • 2 spray(s) Cooking Spray
  • 4 ounces Chocolate Wafer(s)
  • 3 tablespoons Unsalted Butter (melted)
  • 3/4 teaspoon table Salt (or less to taste)
  • 1/2 cup (s) Mini Chocolate Chips
  • 1/4 cup (s) Walnut(s) (coarsely chopped)
  • 1/2 cup (s) Fat Free Sweetened Condensed Milk
  • 1/2 cup (s) Mini Marshmallows (coarsely chopped)
step-by-step directions
  • Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper (or coat with cooking spray - though the bars will be a little trickier to remove from the pan).
  • Using a food processor, process wafers into fine crumbs (or place wafers in a large, sealed zip-close bag and crush with a rolling pin). Add butter and salt to crumbs and pour into prepared pan; press down to form an even layer of crust.
  • In a small bowl, combine chocolate chips and walnuts; sprinkle evenly over crust. Drizzle milk over top; sprinkle with marshmallow pieces. Bake until chocolate melts and marshmallows begin to brown, about 15 minutes. Cool completely in refrigerator before slicing into 16 pieces. Yields 1 piece per serving.
Similar categories: Desserts Courses & Meals
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.