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Carl Redding's Gouda-Stuffed Chicken

Gouda Stuffed Chicken Carl Redding
Cheesy and easy! Try it tonight.
skill level
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In a word - yum! This dish it too delicious to be true - and perfect if tried with Carl's Sweet Potato Salad recipe.
  • 1 bunch fresh broccoli
  • 3 cups smoked gouda cheese (thinly sliced)
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • paprika to taste
  • 1 cup BBQ sauce
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 bunch fresh broccoli
    Wash and chop broccoli into very small pieces.
  • 2
    6 boneless chicken breasts
    Cut a "pocket" in each chicken breast by cutting lengthwise down one side of the breast (do not "butterfly" the chicken breast, it should only have a cut for the "pocket" down one side!).
  • 3
    salt and pepper to taste
    paprika to taste
    Season each breast with salt, pepper, and paprika.
  • 4
    3 cups smoked gouda cheese (thinly sliced)
    Stuff each "pocket" with broccoli and cheese. Use the toothpicks to wind through and sew the pocket shut. 
  • 5
    Place the chicken on the grill to produce hash marks on the chicken breasts.
  • 6
    Finish in a 350ºF oven for 15 minutes or until and heat until thoroughly cooked.
  • 7
    1 cup BBQ sauce
    Plate each breast with 1 tablespoon of BBQ sauce on bottom. Remember to remove the toothpicks before serving!

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