Carl Redding's Gouda-Stuffed Chicken
Cheesy and easy! Try it tonight.
- 1 bunch fresh broccoli
- 3 cups smoked gouda cheese (thinly sliced)
- 6 boneless chicken breasts
- salt and pepper to taste
- paprika to taste
- 1 cup BBQ sauce
Gouda Stuffed Chicken and Sweet Potato Salad!
1 bunch fresh broccoli
Wash and chop broccoli into very small pieces.
6 boneless chicken breasts
Cut a "pocket" in each chicken breast by cutting lengthwise down one side of the breast (do not "butterfly" the chicken breast, it should only have a cut for the "pocket" down one side!).
salt and pepper to taste
paprika to taste
Season each breast with salt, pepper, and paprika.
3 cups smoked gouda cheese (thinly sliced)
Stuff each "pocket" with broccoli and cheese. Use the toothpicks to wind through and sew the pocket shut.
Place the chicken on the grill to produce hash marks on the chicken breasts.
Finish in a 350ºF oven for 15 minutes or until and heat until thoroughly cooked.
1 cup BBQ sauce
Plate each breast with 1 tablespoon of BBQ sauce on bottom. Remember to remove the toothpicks before serving!