WEEKDAYS 1e|12c|p

Gouda-Stuffed Chicken

Carl Redding
Servings: 6
1 to 30 min

Cheesy and easy! Try it tonight.

  • Ingredients
  • step-by-step directions
Gouda-Stuffed Chicken
  • 1 bunch fresh broccoli
  • 3 cups smoked gouda cheese (thinly sliced)
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • paprika to taste
  • 1 cup BBQ sauce
  • Wash and chop broccoli into very small pieces.
  • Cut a "pocket" in each chicken breast by cutting lengthwise down one side of the breast (do not "butterfly" the chicken breast, it should only have a cut for the "pocket" down one side!).
  • Season each breast with salt, pepper, and paprika.
  • Stuff each "pocket" with broccoli and cheese. Use the toothpicks to wind through and sew the pocket shut. 
  • Place the chicken on the grill to produce hash marks on the chicken breasts.
  • Finish in a 350ºF oven for 15 minutes or until and heat until thoroughly cooked.
  • Plate each breast with 1 tablespoon of BBQ sauce on bottom. Remember to remove the toothpicks before serving!
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