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Donna Parry's Grandma's Surprise Meatloaf

Grandmas Surprise Meatloaf Donna Parry
Beef Meatloaf
skill level
Easy
time
60-120min
servings
8
cost
$
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A unique list of ingredients add character to this meatloaf recipe.
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ingredients
  • 2 Eggs (beaten)
  • 1 cup Italian Style Seasoned Bread Crumbs
  • 2 slices White Bread (soaked in milk and excess liquid squeezed out)
  • 1/2 cup Yellow Onion (finely chopped)
  • 2 tablespoons fresh Parsley
  • 1 teaspoon Mustard
  • 2 tablespoon Bacon Grease
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Steak Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 packet of Onion Soup Mix
  • 1/4 cup Raisins
  • 2 Carrots (grated)
  • 1 cup freshly grated Locatelli Cheese
  • 2 pounds ground Beef
  • 1 tablespoon Ketchup
  • 2 tablespoon Brown Sugar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Eggs (beaten)
    1 cup Italian Style Seasoned Bread Crumbs
    2 slices White Bread (soaked in milk and excess liquid squeezed out)
    1/2 cup Yellow Onion (finely chopped)
    2 tablespoons fresh Parsley
    1 teaspoon Mustard
    2 tablespoon Bacon Grease
    1 teaspoon Worcestershire Sauce
    1 teaspoon Steak Sauce
    1 teaspoon Salt
    1 teaspoon Pepper
    1 packet of Onion Soup Mix
    1/4 cup Raisins
    2 Carrots (grated)
    1 cup freshly grated Locatelli Cheese
    2 pounds ground Beef
    Preheat oven to 325 degrees F. In a large bowl, mix all but the last two ingredients. Put in shallow baking pan and shape into loaf. Bake about 50 minutes or until cooked through.
  • 2
    1 tablespoon Ketchup
    2 tablespoon Brown Sugar
    Remove from oven, spread with ketchup and brown sugar mixture.  Return to oven for another 10 minutes. Remove and allow to cool before slicing and serving.
 
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