WEEKDAYS 1e|12c|p

Graveyard Spinach Queso Dip

1300780066
This easy dip is just the thing for your Halloween party!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This easy dip is just the thing for your Halloween party!
share
ingredients
  • 1 pound Frozen Chopped Spinach (thawed and drained)
  • 1/2 Yellow Onion (finely chopped)
  • 2 Garlic Cloves (sliced)
  • 12 ounces Prepared Queso Dip or cheese sauce
  • 8 Pita (cut into tombstone shapes
  • Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 350F.
  • 2
    8 Pita (cut into tombstone shapes)
    Lay cut pita onto a baking sheet and toast for 5-7 or until crisp.
  • 3
    1 pound Frozen Chopped Spinach (thawed and drained)
    1/2 Yellow Onion (finely chopped)
    2 Garlic Cloves (sliced)
    Salt
    In a large saute pan heat olive oil and onions over medium high heat. Season with salt and cook until onions are translucent about 2-3 minutes. Add garlic and saute for 1 minute. Stir in spinach and cook for 2 minutes. Drain excess liquid from the pan.
  • 4
    12 ounces Prepared Queso Dip or cheese sauce
    Pour queso sauce into the spinach mixture and cook until heated through, stirring to combine. Cook for approximately 3-4 minutes. Transfer to a serving dish and arrange toasted pita to resemble a graveyard.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.