WEEKDAYS 1e|12c|p

Daphne Oz's Green Papaya Salad with Deep Fried Watercress

Green Papaya Salad Deep Fried Watercress Daphne Oz
A fun summer salad!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This tasty salad makes a great summertime meal!
share
ingredients
  • For the Salad:
  • 1 Green Papaya (shredded)
  • 1 Jicama (shredded)
  • 1 Green Apple (shredded)
  • 1/4 cup Peanuts
  • 1 Red Chile such as Fresno (sliced)
  • 1/2 bunch Cilantro (leaves only)
  • 4 Scallions (sliced)
  • For the Dressing:
  • 1/4 cup Extra Virgin Olive Oil
  • Juice of 1 Lime
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • For the Fried Watercress:
  • 1 cup All-Purpose or Rice Flour (plus another 1/2 cup to dredge)
  • 2 teaspoons Baking Powder
  • 1 cups Ice Cold Water
  • 1 teaspoon Salt
  • 2 heads Watercress (trimmed and pulled apart)
  • 1/4 cup Sriracha hot sauce
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Green Papaya (shredded)
    1 Jicama (shredded)
    1 Green Apple (shredded)
    1/4 cup Peanuts
    1 Red Chile such as Fresno (sliced)
    1/2 bunch Cilantro (leaves only)
    4 Scallions (sliced)
    For the Salad: Combine the green papaya, jicama, green apple, peanuts, cilantro, red chiles, and scallions in a large bowl.
  • 2
    1/4 cup Extra Virgin Olive Oil
    Juice of 1 Lime
    1 tablespoon Rice Vinegar
    1 teaspoon Sugar
    1 teaspoon Salt
    For the Dressing: Combine the rice vinegar, juice of the lime, sugar, and salt in a small bowl. Whisk in the olive oil until emulsified. 
  • 3
    1 cup All-Purpose or Rice Flour (plus another 1/2 cup to dredge)
    2 teaspoons Baking Powder
    1 cups Ice Cold Water
    1 teaspoon Salt
    2 heads Watercress (trimmed and pulled apart)
    1/4 cup Sriracha hot sauce
    For the Fried Watercress: Heat an inch of oil in a cast iron skillet to 325F.
  • 4
      
    Whisk together the flour, baking powder, and salt. Slowly whisk in the ice cold water. Add the Sriracha and whisk to incorporate. The batter may seem a bit lumpy. Dip into the batter, and fry until batter crisps, about 15 seconds. Drain on a paper towel lined plate.
  • 5
    Pour the dressing over the salad and toss everything to coat. Divide the salad on 4 plates and top each of the mounds of salad with fried watercress.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes