Mario Batali's Green Pasta Dough
Homemade Spinach Pasta
Green Pasta Dough Recipe: Lose the store-bought pasta and spring for this homemade rendition.
- 2 1/2 cups Flour
- 3 Eggs
- 5 ounces Fresh or Frozen Spinach (blanched and drained and pureed)
- pinch Salt
- pinch freshly Grated Nutmeg
- Bench Flour (for dusting)
Mario's Goat Cheese Ravioli - 1
2 1/2 cups Flour
Bench Flour (for dusting)
5 ounces Fresh or Frozen Spinach (blanched and drained and pureed)
pinch freshly Grated Nutmeg
Place the flour, eggs, spinach, salt, and nutmeg in the bowl of the processor and pulse 15 times for 6 seconds at a time. The dough should be elastic and a little sticky. Wrap it in plastic wrap and allow it to rest at room temperature for 50 minutes. (The wrapped dough can be stored in the fridge for up to 1 day.) Note: If using frozen spinach, skip the blanching and simply thaw and press out excess water using a clean kitchen towel.