WEEKDAYS 1e|12c|p

Grilled Banana Boat

Carla Hall
|
Servings: 2
|
easy
|
1 to 30 min

Gather up the kids and enjoy this throwback campfire treat!


  • Ingredients
  • step-by-step directions
Ingredients
Grilled Banana Boat
  • 1 Banana (split in half lengthwise)
  • 1/2 pound Cherries (pitted)
  • Juice and zest of 1 Lemon
  • 1 tablespoon Cornstarch
  • 3 tablespoon Sugar
  • Vanilla Ice cream
  • Chocolate Sauce (to serve)
  • Whipped Cream (to serve)
  • crushed peanuts (to serve)
  • vegetable oil
Directions
  • Preheat the grill to medium-high.
  • In a foil packet, combine the cherries, sugar, lemon juice and zest and cornstarch. Grill until the cherries have broken down and form a sauce, about 10 to 15 minutes.
  • Brush bananas with vegetable oil and place, skin side down, on the grill for 2 minutes. Remove to plate. Assemble banana split, layering the banana, ice cream, chocolate sauce, whipped cream, nuts, topping with a drizzle of the cherry sauce and a cherry.
Similar categories: Desserts Courses & Meals
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