1 cup Fresh Breadcrumbs 2 tablespoons Brined Capers (rinsed) 1/4 cup Parsley (leaves only - chopped) 3 cloves Garlic Juice of 2 Lemons 1 tablespoon Salt 1 Good Quality Anchovy 1/3 cup Extra Virgin Olive Oil Freshly Ground Pepper
Combine the breadcrumbs, capers, parsley, garlic, lemon juice, anchovy, salt, extra virgin olive oil, and a few grinds of pepper. Pulse until it is a well combined coarse mixture.
1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick) Lemon zest Extra Virgin Olive Oil
Season the pounded out sirloin pieces generously and sprinkle with lemon zest. Next spoon mixture on top of each of the pieces. Roll up like a jelly roll and secure on either end with soaked toothpicks.
Grill the pinwheels for 3 to 4 minutes per side, rotating to ensure even cooking. Allow to rest and serve.