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Jessica Chironna's Grilled Chicken Sweet Potato Sliders

Grilled Chicken Sweet Potato Sliders Jessica Chironna
Grilled Chicken Sliders with Tzatziki
skill level
Easy
time
60-120min
servings
4
cost
$
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Grilled Chicken Sweet Potato Sliders Recipe: A bite-size appetizer to kick off any summer meal.
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ingredients
  • For the Sliders:
  • 2-3 Sweet Potatoes (sliced into 1/4-inch thick rings)
  • 1 pound Chicken Breasts
  • 1 Avocado (mashed)
  • 1 Tomato (sliced)
  • Tzatziki Sauce
  • Dried Oregano
  • For the Tzatziki Sauce:
  • 2 cups Chobani Non-Fat Greek Yogurt
  • 1 large Cucumber (peeled; seeded; cut into 1/4-inch cubes)
  • 3 Garlic cloves (minced)
  • 2 sprigs of Dill (chopped)
  • Salt and freshly ground Pepper to taste
  • Garlic Powder to taste
  • 2 tablespoons Lemon Juice
  • For the Marinade:
  • 3 tablespoons Olive Oil
  • 1/4 cup White Wine
  • 1 sprig fresh Rosemary (chopped)
  • Salt and Pepper to taste
  • 1/2 teaspoon Tumeric
  • 1/2 teaspoon Garlic Powder
  • 2 Garlic cloves
  • 1/4 teaspoon Oregano
  • 2 tablespoons Lemon juice
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons Olive Oil
    1/4 cup White Wine
    1 sprig fresh Rosemary (chopped)
    Salt and Pepper to taste
    1/2 teaspoon Tumeric
    1/2 teaspoon Garlic Powder
    2 Garlic cloves
    1/4 teaspoon Oregano
    2 tablespoons Lemon juice
    1 pound Chicken Breasts
    For the Marinade: Combine marinade ingredients and whisk together. Pour over chicken in a bowl and wrap and allow to marinate for an hour.
  • 2
    2-3 Sweet Potatoes (sliced into 1/4-inch thick rings)
    Dried Oregano 
    For the Sliders: Heat oven to 400 degrees F. Arrange sweet potatoes on a lightly oiled baking sheet. Lightly brush with olive oil and sprinkle with oregano. Bake for 20 to 25 minutes, while turning until cooked and browned. Cool for 15 minutes.
  • 3
     
    Meanwhile, grill chicken for 4 to 5 minutes per side or until juices run clear when pricked with a fork.
  • 4
    1 Avocado (mashed) 
    Mash the avocado and season lightly with salt and freshly ground pepper.
  • 5
    1 Tomato (sliced)
    Tzatziki Sauce 
    Cut chicken to potato sized portion. Top with a dollop of mashed avocado, slice of tomato, and a drop of tzatziki sauce.
  • 6
    2 cups Chobani Non-Fat Greek Yogurt
    1 large Cucumber (peeled; seeded; cut into 1/4-inch cubes)
    3 Garlic cloves (minced)
    2 sprigs of Dill (chopped)
    Salt and freshly ground Pepper to taste
    Garlic Powder to taste
    2 tablespoons Lemon Juice
    For the Tzatziki Sauce: For tzatziki sauce, combine ingredients and mix well.
 
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