WEEKDAYS 1e|12c|p

Carla Hall's Grilled Chicken with Vegetables

Carla Hall
|
Servings: 4
|
easy
|
30 to 60 min

Get dinner done!


  • Ingredients
  • step-by-step directions
Ingredients
Carla Hall's Grilled Chicken with Vegetables
  • 4 boneless skinless chicken thighs
  • 1 red onion (sliced into rounds)
  • 3 fresno or jalapeno chiles
  • 3 sprigs fresh oregano
  • salt and pepper
  • 3 cloves garlic (skin on)
  • extra-virgin olive oil
Directions
  • Season chicken with salt and pepper on both sides.
  • Place chicken in the fish basket. Lay onion rounds on top of chicken. Top onions with oregano sprigs. Add garlic and chiles to basket. Drizzle chicken and vegetables with olive oil and close basket.
  • Grill the chicken for 7-10 minutes per side.
  • Remove basket from grill and serve chicken alongside grilled onion and chiles.
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