WEEKDAYS 1e|12c|p

Grilled Corn

Smoked Ribs Lemon Michael Symon
Nothing spells summer quite like corn hot off the grill. Pick up some today and try Michael's version.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Nothing spells summer quite like corn hot off the grill. Pick up some today and try Michael's version.
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ingredients
  • 3/4 Stick Unsalted Butter (Softened)
  • 2 Scallions (Minced)
  • 1/2 Bunch Cilantro (Minced)
  • 1 tablespoon Minced Chipotle Chiles in Adobo
  • 1/4 teaspoon Grated Lime Zest and juice
  • 6 Large Ears of Corn (Soaked in Water Overnight)
  • Salt (to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3/4 Stick Unsalted Butter (Softened)
    2 Scallions (Minced)
    1/2 Bunch Cilantro (Minced)
    1 tablespoon Minced Chipotle Chiles in Adobo
    1/4 teaspoon Grated Lime Zest and juice
    Salt (to taste)
    Combine everything but the corn and set aside.
  • 2
    6 Large Ears of Corn (Soaked in Water Overnight)
    Remove the corn from the salted water and place directly on the grill. Grill for 10 minutes with the husks on and then pull back the husks and grill until the corn is slightly charred, another 4 or 5 minutes. Remove the corn from the grill and top with the seasoned butter.
 
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