WEEKDAYS 1e|12c|p

Michael Symon's Grilled Flank Steak with Bacon Rosemary Corn

6 18 STEAK
Have steak for dinner!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
This tasty flank steak dish is just the thing for dinner tonight.
share
ingredients
  • 2 pounds Flank Steak
  • 2 Ears corn (husked and cleaned - kernels removed)
  • 4 ounces Thick bacon (diced)
  • 1 Stem Rosemary (chopped)
  • 3 1/2 ounces Shitake mushrooms (sliced)
  • 2 tablespoons Sherry Vinegar
  • 4 tablespoons Extra Virgin Olive Oil plus extra
  • pinch of Crushed Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • water
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Flank Steak
    Olive Oil
    Kosher Salt
    Freshly Ground Pepper
    Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
  • 2
    2 Ears corn (husked and cleaned - kernels removed)
    4 ounces Thick bacon (diced)
    1 Stem Rosemary (chopped)
    3 1/2 ounces Shitake mushrooms (sliced)
    2 tablespoons Sherry Vinegar
    4 tablespoons Extra Virgin Olive Oil
    pinch of Crushed Red Pepper Flakes
    Kosher Salt
    Freshly Ground Pepper
    water
    Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes