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Grilled Gruyere Cheese

Grilled Gruyere Cheese Pashman Garrison
A tangy and tasty grilled cheese.
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
The sourdough bread pairs perfectly with Gruyere and cheddar cheeses. It's a tangy and tasty alternative to your traditional American cheese and white bread combination.
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ingredients
  • 1/2 cup Aged Gruyere Cheese (grated)
  • 11/2 cup White Cheddar Cheese (grated)
  • 4 Slices Sourdough Bread
  • 3 tablespoon Butter
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a griddle to medium-high heat.
  • 2
    1/2 cup Aged Gruyere Cheese (grated)
    11/2 cup White Cheddar Cheese (grated)
    4 Slices Sourdough Bread
    3 tablespoon Butter
    Mix together the cheeses. Butter each slice of bread. Place two of the slices on the griddle, then divide the cheese evenly on each piece. Top with the other piece of buttered sourdough. After 3-4 minutes, flip and cook other side until golden brown and cheese has melted through. Serve with cream of mushroom soup.
 
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