WEEKDAYS 1e|12c|p

Grilled Gruyere Cheese

Pashman and Garrison
Servings: 2
1 to 30 min

A tangy and tasty grilled cheese.

  • Ingredients
  • step-by-step directions
Grilled Gruyere Cheese
  • 1/2 cup Aged Gruyere Cheese (grated)
  • 11/2 cup White Cheddar Cheese (grated)
  • 4 Slices Sourdough Bread
  • 3 tablespoon Butter
  • Preheat a griddle to medium-high heat.
  • Mix together the cheeses. Butter each slice of bread. Place two of the slices on the griddle, then divide the cheese evenly on each piece. Top with the other piece of buttered sourdough. After 3-4 minutes, flip and cook other side until golden brown and cheese has melted through. Serve with cream of mushroom soup.


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes