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Daphne Oz's Grilled Halibut with Avocado Relish

Grilled Halibut Avocado Relish Daphne Oz
Fresh, healthy and delicious!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This tasty fresh fish dish is so good that you'll want it all the time.
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ingredients
  • 1 1/2 pounds Halibut filet (divided into 6 ounces portions)
  • 1-2 tablespoons cumin
  • 1 1/2 avocado (diced)
  • 1/2 cup cashews (toasted and chopped)
  • 1 jalapeno (seeded and small diced)
  • 1 large shallot (small diced)
  • 1 juice of one lime
  • 1/4 cup plus 1 tablespoon extra virgin olive oil (divided)
  • 2 teaspoons salt plus extra for seasoning
  • freshly ground pepper (to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pounds Halibut filet (divided into 6 ounces portions)
    1/4 cup extra virgin olive oil
    1-2 tablespoons cumin
    2 teaspoons salt
    freshly ground pepper
    Heat grill over high heat. Combine 3 tablespoons of olive oil with cumin and 2 teaspoons of salt and pepper to taste. Rub the halibut fillets generously with the paste.  Brush the grill of all debris, and once smoking hot, carefully place fish on the grill. Cook 3-5 minutes per side. If desired, create hash marks by rotating the fish 90 degrees.
  • 2
    1 1/2 avocado (diced)
    1/2 cup cashews (toasted and chopped)
    1 jalapeno (seeded and small diced)
    1 large shallot (small diced)
    1 juice of one lime
    1 tablespoon extra virgin olive oil
    Salt
    freshly ground pepper (to taste)
    Meanwhile, in a small bowl, combine the avocado, cashews, jalapeno and shallot, dress with the lime juice and 1 tablespoon of olive oil. Season with salt and pepper.
  • 3
      
    Serve the halibut with the avocado-cashew relish.
 
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