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Michael Symon's Grilled Korean Style Strip Steak

Grilled Korean Style Strip Steak
Ginger Soy Strip Steak
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Short on time doesn't have to mean short on flavor. This ginger soy strip steak delivers major flavor in under 30 minutes.
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ingredients
  • 3 tablespoons Ginger (finely grated)
  • 3 tablespoons Brown Sugar
  • 1/3 cup Soy Sauce
  • 1 tablespoon minced Garlic
  • 1 tablespoon Sesame Oil
  • 2 teaspoons Sriracha (plus more for serving)
  • 1/4 cup Olive Oil
  • 4 1/3-inch thick slices Strip Steak
  • For Serving:
  • 2 Limes (cut into wedges)
  • 1/2 bunch Cilantro (leaves picked)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons Ginger (finely grated)
    3 tablespoons Brown Sugar
    1/3 cup Soy Sauce
    1 tablespoon minced Garlic
    1 tablespoon Sesame Oil
    2 teaspoons Sriracha (plus more for serving)
    1/4 cup Olive Oil
    4 1/3-inch thick slices Strip Steak
    Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.
  • 2
     
    Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill. 
  • 3
    2 Limes (cut into wedges)
    1/2 bunch Cilantro (leaves picked)
    For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.

    Helpful Tips:
    1. Substitute thin cut short ribs for strip steaks if you are looking for an alternative.
    2. The brown sugar in the marinade allows the meat to caramelize.
    3. Serve with a crisp salad or vegetable side.  
 
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