Michael Symon's Grilled Korean Style Strip Steak
Ginger Soy Strip Steak
Short on time doesn't have to mean short on flavor. This ginger soy strip steak delivers major flavor in under 30 minutes.
- 3 tablespoons Ginger (finely grated)
- 3 tablespoons Brown Sugar
- 1/3 cup Soy Sauce
- 1 tablespoon minced Garlic
- 1 tablespoon Sesame Oil
- 2 teaspoons Sriracha (plus more for serving)
- 1/4 cup Olive Oil
- 4 1/3-inch thick slices Strip Steak
- For Serving:
- 2 Limes (cut into wedges)
- 1/2 bunch Cilantro (leaves picked)
Michael's 5 in 5 Strip Steak
3 tablespoons Ginger (finely grated)
3 tablespoons Brown Sugar
1/3 cup Soy Sauce
1 tablespoon minced Garlic
1 tablespoon Sesame Oil
2 teaspoons Sriracha (plus more for serving)
1/4 cup Olive Oil
4 1/3-inch thick slices Strip Steak
Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.
Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill.
2 Limes (cut into wedges)
1/2 bunch Cilantro (leaves picked)
For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.
1. Substitute thin cut short ribs for strip steaks if you are looking for an alternative.
2. The brown sugar in the marinade allows the meat to caramelize.
3. Serve with a crisp salad or vegetable side.