Ginger Soy Strip Steak

Michael Symon's Grilled Korean Style Strip Steak

  • 3 tablespoons Ginger (finely grated)
  • 3 tablespoons Brown Sugar
  • 1/3 cup Soy Sauce
  • 1 tablespoon minced Garlic
  • 1 tablespoon Sesame Oil
  • 2 teaspoons Sriracha (plus more for serving)
  • 1/4 cup Olive Oil
  • 4 1/3- inch thick slices Strip Steak

For Serving:

  • 2 Limes (cut into wedges)
  • 1/2 bunch Cilantro (leaves picked)
step-by-step directions
step-by-step directions
  • Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.
  • Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill. 
  • For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.
Similar categories: Dinner Courses & Meals

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Michael Symon's Grilled Korean Style Strip Steak

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