Use these easy pickles as a sandwich topping or mixing in a salad.
Griddled Onion Burger and Spicy Quick Pickle
- 1 medium yellow onion (sliced)
- vegetable oil
- 1 1/2 pounds ground beef chuck
- 6 slices american cheese
- salt & freshly cracked black pepper
- 6 hamburger potato buns
Spicy Quick Pickle
- 2 fresno chilies (thinly sliced)
- 2 kirby cucumbers (thinly sliced)
- 2 cups white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red chili flakes
- 1 teaspoon fennel seeds
- 1 teaspoon coriander
- Heat a griddle to medium high.
- Add a few tablespoons of oil to the griddle and top with sliced onions and season with salt.
- Meanwhile, form 4 ounce balls of the ground beef and season with salt & pepper. Place a ball of meat on top of each onion pile and smash down with a spatula to flatten. Season meat and cook for 2 minutes or until crispy on the first side.
- Flip and cook for 1 minute then top with a slice of cheese. Cook for 1 more minute just until the cheese is melted.
- Spread mayonnaise on the bun and warm bun on the griddle then place a cooked cheesy pattie on the bottom of the bun. Top with some of the spicy quick pickle and your favorite condiments.
- For Spicy Quick Pickle: Combine vinegar, sugar, chili flake, fennel and coriander in a small pot and bring to a boil. Pour over prepared vegetables. Allow to sit until liquid is room temperature. Strain and serve.
- When making burgers, you shouldn’t use meat with less than 20% fat. Ground meat with a higher percentage of fat has more flavor than lean meat.
- Only press the patties when they first go on the grill. Pressing burgers after they’ve been cooking squeezes the juice out, leaving you with dry burgers.
- When melting cheese on the burger, put a splash of water on the griddle and cover the burger with a lid to create steam melting the cheese faster.
Similar categories: Ingredients Beef Burgers Courses & Meals Dinner Beef Techniques BBQ & Grilling Burgers