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Carla Hall's Grilled Peach with Rosemary Honey

Grilled Peach Rosemary Honey Carla Hall
Something sweet for the summer!
skill level
Contributed by :
Grilled fruit - it might sound strange, but after one bite you'll understand why we like it!
  • 5 peaches (halved)
  • olive oil (for drizzling)
  • 1 pint vanilla ice cream
  • 1 cup honey
  • 1 sprig rosemary
watch this recipe
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat your grill/grill pan over high heat.
  • 2
    1 cup honey
    In a small sauce pot add honey and simmer for 2-3 minutes.
  • 3
    5 peaches (halved)
    olive oil (for drizzling)
    Lightly drizzle peach halves with olive oil. Place them cut side down on a well-oiled, high-heat grill/grill pan. Grill for 3-4 minutes.
  • 4
    1 sprig rosemary
    Flip peaches and brush on warmed honey with rosemary sprig. Remove once peaches are warm and have distinct grill marks. 
  • 5
    1 pint vanilla ice cream
    Top with a scoop of ice cream and extra drizzle of honey.

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