WEEKDAYS 1e|12c|p

Grilled Peach with Rosemary Honey

Carla Hall
Servings: 5
1 to 30 min

Grilled fruit - it might sound strange, but after one bite you'll understand why we like it!

  • Ingredients
  • step-by-step directions
Grilled Peach with Rosemary Honey
  • 5 peaches (halved)
  • olive oil (for drizzling)
  • 1 pint vanilla ice cream
  • 1 cup honey
  • 1 sprig rosemary
  • Heat your grill/grill pan over high heat.
  • In a small sauce pot add honey and simmer for 2-3 minutes.
  • Lightly drizzle peach halves with olive oil. Place them cut side down on a well-oiled, high-heat grill/grill pan. Grill for 3-4 minutes.
  • Flip peaches and brush on warmed honey with rosemary sprig. Remove once peaches are warm and have distinct grill marks. 
  • Top with a scoop of ice cream and extra drizzle of honey.
Similar categories: Desserts Courses & Meals


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes