Grilled Pineapple with Jalapeno and Lime

Michael Symon's Grilled Pineapple Salad

  • 1 Pineapple (cut into spears)
  • 1 Jalapeno (cut in half lengthwise)
  • 2 Limes (cut in half)
  • 1/4 cup fresh Mint leaves

For the Vinaigrette:

  • 1/4 cup Extra Virgin Olive Oil
  • 1 Orange (zest and juice)
  • 2 tablespoons Sherry Vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Coriander
  • Salt and Pepper to taste
step-by-step directions
step-by-step directions
  • For the Vinaigrette: In a large bowl, whisk together the vinaigrette ingredients. Season to taste.
  • Toss the pineapple, jalapeno and lime in the vinaigrette and then remove and place on the grill. Reserve vinaigrette. Cook until charred.
  • Remove to a cutting board. Chop the pineapple into bite-sized pieces. Slice up the jalapeno and lime. Toss all back into the vinaigrette and add the fresh mint. Serve and enjoy!

Watch how its made

Watch Video

Michael Symon's Grilled Pineapple Salad

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