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Michael Symon's Grilled Pineapple Salad

Grilled Pineapple Salad Michael Symon
Grilled Pineapple with Jalapeno and Lime
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Grilled Pineapple Salad Recipe: Fresh mint leaves add a refreshing contrast to the sweet pineapple and spicy jalapeno.
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ingredients
  • 1 Pineapple (cut into spears)
  • 1 Jalapeno (cut in half lengthwise)
  • 2 Limes (cut in half)
  • 1/4 cup fresh Mint leaves
  • For the Vinaigrette:
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Orange (zest and juice)
  • 2 tablespoons Sherry Vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Coriander
  • Salt and Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup Extra Virgin Olive Oil
    1 Orange (zest and juice)
    2 tablespoons Sherry Vinegar
    2 tablespoons Honey
    1 teaspoon Coriander
    Salt and Pepper to taste
    For the Vinaigrette: In a large bowl, whisk together the vinaigrette ingredients. Season to taste.
  • 2
    1 Pineapple (cut into spears)
    1 Jalapeno (cut in half lengthwise)
    2 Limes (cut in half)
    Toss the pineapple, jalapeno and lime in the vinaigrette and then remove and place on the grill. Reserve vinaigrette. Cook until charred.
  • 3
    1/4 cup fresh Mint leaves
    Remove to a cutting board. Chop the pineapple into bite-sized pieces. Slice up the jalapeno and lime. Toss all back into the vinaigrette and add the fresh mint. Serve and enjoy!
 
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