Grilled Pineapple with Jalapeno and Lime
step-by-step directions

Michael Symon's Grilled Pineapple Salad

  • 1 Pineapple (cut into spears)
  • 1 Jalapeno (cut in half lengthwise)
  • 2 Limes (cut in half)
  • 1/4 cup fresh Mint leaves

For the Vinaigrette:

  • 1/4 cup Extra Virgin Olive Oil
  • 1 Orange (zest and juice)
  • 2 tablespoons Sherry Vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Coriander
  • Salt and Pepper to taste
step-by-step directions
  • For the Vinaigrette: In a large bowl, whisk together the vinaigrette ingredients. Season to taste.
  • Toss the pineapple, jalapeno and lime in the vinaigrette and then remove and place on the grill. Reserve vinaigrette. Cook until charred.
  • Remove to a cutting board. Chop the pineapple into bite-sized pieces. Slice up the jalapeno and lime. Toss all back into the vinaigrette and add the fresh mint. Serve and enjoy!
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