Pita Pizza

Daphne Oz's Grilled Pizza on Pita Bread

  • 4 Whole Wheat Pitas (4-6 inches in diameter; pocketless works best)
  • 3/4 cup Tomato Sauce
  • 1 cup shredded low-moisture Mozzarella Cheese
  • 1/4 cup Olive Oil
  • Fresh Oregano
step-by-step directions
step-by-step directions
  • Grill pitas on both sides (about 3 minutes per side) and remove from grill.
  • Spread 2 or 3 spoons of tomato sauce on each pita, leaving a 1/2-inch rim around the edge. Top each pita with 1/4 cup mozzarella.  Place on grill and cover with a metal bowl to make the cheese melt faster (about 2 to 3 minutes).
  • Remove pizza from grill. Drizzle with olive oil, then top with fresh oregano.
Similar categories: Dinner Courses & Meals

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Daphne Oz's Grilled Pizza on Pita Bread

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