WEEKDAYS 1e|12c|p

Clinton and Carla's Grilled Pizza

Grilled Pizza Carla Hall Clinton Kelly
Fire up your grill for this tasty treat!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
Try this dish with Carla or Clinton's topping or pick some of your own.
share
ingredients
  • 1 ball store bought pizza dough
  • 1/2  cup olive oil
  • For Clinton's Version:
  • 2 cloves garlic
  • 1/4 pound prosciutto
  • 2 cups arugula
  • 1/2 cup fresh ricotta
  • 1 pound fresh mozzarella ball (sliced)
  • For Carla's Version:
  • 1 zucchini (sliced into thin coins)
  • 1/2 cup crumbled feta
  • 1 bunch dill
  • 1 lemon (juice and zest)
  • 1/2 cup cherry tomatoes (halved)
  • bench flour for dusting the table
  • 1 clove garlic
  • salt and pepper
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Heat your grill/grill pan to high heat.
  • 2
    1 ball store bought pizza dough
    Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat. 
  • 3
    1/2 cup olive oil
    Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side. Reduce heat to medium-high, or move off the flame while topping with desired toppings. 
  • 4
    2 cloves garlic
    1/4 pound prosciutto
    2 cups arugula
    1/2 cup fresh ricotta
    1 pound fresh mozzarella ball (sliced)
    For Clinton's Version: Rub the crust with the garlic, and then top with mozzarella and ricotta. Bake for 5 minutes at 350F, or until cheese melts. Remove pizza from oven and top with prosciutto and arugula.
  • 5
    1 zucchini (sliced into thin coins)
    1/2 cup crumbled feta
    1 bunch dill
    1 lemon (juice and zest)
    1/2 cup cherry tomatoes (halved)
    bench flour for dusting the table
    1 clove garlic
    salt and pepper
    For Carla's Version: Sprinkle the crust with feta, and top with zucchini, garlic, lemon juice and zest, salt, and cherry tomatoes. Bake at 350F for 5 minutes or until cheese melts. Remove pizza from oven and top with fresh dill.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes