Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat.
1/2 cup olive oil
Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side.
Reduce heat to medium-high, or move off the flame while topping with desired toppings and tomato sauce. Cover with large lid or metal bowl until toppings are warm and cheese has melted, rotating the crust to prevent over-charring.
caramelized onions goat cheese rosemary olive oil
Use these toppings for Clinton's version.
Olive tapenade Fresh mozzarella red pepper jelly
Use these toppings for Mario's version.
Prosciutto Figs Extra virgin olive oil
Use these toppings for Michael's version.
Grilled salami Fresh mozzarella basil crushed red pepper
Use these toppings for Carla's version.
Roasted and Grilled Shiitake mushrooms caramelized onions arugula crushed red pepper Kosher salt Goat Cheese