WEEKDAYS 1e|12c|p

Michael Symon's Grilled Pork with Peanut Slaw

Grilled Pork Peanut Slaw Michael Symon
Grilled Pork
skill level
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Display on a festive platter if hosting a sit-down dinner, or serve on rolls, if multi-tasking while dining.
  • For the Pork:
  • 1 1 1/2 pound Pork Tenderloin
  • 1 recipe of Michael Symon's Curry Paste
  • Olive Oil
  • Salt and Pepper
  • For the Salad:
  • 1/2 cup Peanuts (toasted and roughly crushed)
  • 2 large Mangos (ripe; julienned)
  • 1 Jalapeno (thinly sliced)
  • 1/2 head of Napa Cabbage (shredded)
  • 3 Scallions (thinly sliced)
  • 2 Limes (juiced)
  • 3 teaspoons Sesame Oil
  • 1 tablespoon Peanut Oil
  • Salt and Pepper
  • 1 cup Mint (leaves torn)
  • For Serving:
  • 1 Baguette
  • Spicy Mustard
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1 1/2 pound Pork Tenderloin
    Salt and Pepper 
    1 recipe of Michael Symon's Curry Paste
    For the Pork: Season the pork tenderloin with salt and pepper and rub generously with the curry paste the night before you plan to cook it. Wrap and keep in the fridge. The extra curry paste can keep in the fridge for up to one week.
  • 2
    Olive Oil
    Remove the tenderloin from the fridge 20 minutes before cooking. Place a grill pan over medium-high heat. Drizzle the tenderloin with olive oil and place on the grill. Sear on all sides until charred golden brown, 2 to 3 minutes per side.
  • 3
    2 large Mangos (ripe; julienned)
    1 Jalapeno (thinly sliced) 
    3 Scallions (thinly sliced) 
    1 cup Mint (leaves torn) 
    1/2 head of Napa Cabbage (shredded) 
    1/2 cup Peanuts (toasted and roughly crushed)
    Salt and Pepper 
    3 teaspoons Sesame Oil 
    1 tablespoon Peanut Oil 
    2 Limes (juiced)
    For the Salad: Remove from the grill and let rest for 10 minutes. While the pork is resting, toss the mangos, jalapeno, scallions, mint leaves, Napa cabbage and peanuts together. Season with salt and pepper. Drizzle with the sesame oil, peanut oil and lime juice. Taste and adjust seasoning.
  • 4
    1 Baguette
    Spicy Mustard
    For Serving: Serve the pork and slaw on a crusty baguette smeared with mustard.

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